At seven o’clock, the scent of freshly picked produce fills the crisp morning air as vendors welcome shoppers to the Pepper Place Saturday Market. Succulent, perfect greens and vine-ripened fruits line tables. Spring is fully in bloom at every turn. In the hub of Birmingham’s Lakeview District on 2nd Avenue South, between 28th and 29th streets, this weekend tradition brings thousands from across Alabama to sample some of the best the state has to offer in locally grown and organic treats. “I love going. It is a great event supporting local food and farmers,” says nutritionist and frequent patron, Monica Martin. “It really does not get any better!” This seems to be the unanimous opinion of thecrowd, which exudes a relaxed and ...