SeptCover

Pumpkin, it’s not just about the pie

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In this issue of Alabama magazine, we have creative pumpkin dishes that are decadently delicious, harvest basil for classic pesto, and Tasia Malakasis, owner of Belle Chevre, shares recipes showcasing her internationally acclaimed goat cheese.

A few articles from this issue...

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Articles from - Septemer / October 2011 Issue

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Basil Harvest

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Fresh, aromatic basil is ready to harvest and store for the winter.

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Fully Furnished

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Old and new mix perfectly at mobile’s premier home store.

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Mentone’s local color

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In Autumn, this Northeastern Alabama town flaunts its natural charms.

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Southern Belle

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Tasia Malakasis shepherds her gourmet goat cheese business, Belle Chevre, to great success.