In this issue of Alabama magazine, we have creative pumpkin dishes that are decadently delicious, harvest basil for classic pesto, and Tasia Malakasis, owner of Belle Chevre, shares recipes showcasing her internationally acclaimed goat cheese.
A few articles from this issue...
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Articles from - Septemer / October 2011 Issue
Basil Harvest
Fresh, aromatic basil is ready to harvest and store for the winter....
Septemer / October 2011 
Fully Furnished
Old and new mix perfectly at mobile’s premier home store....
Septemer / October 2011
Mentone’s local color
In Autumn, this Northeastern Alabama town flaunts its natural charms....
Septemer / October 2011
Southern Belle
Tasia Malakasis shepherds her gourmet goat cheese business, Belle Chevre, to great success...
Septemer / October 2011
