The Modern Farmer

March / April 2013

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ModernFarmerThrough the "eat south" organization, Edwin Marty brings urban farming, education, and sustainable living to the Capital city. “This city has so much potential for growth and even more urban farming,” says the enthusiastic Edwin Marty, executive director of EAT South, a community-based, non-profit organization that promotes a fully sustainable community. With Hampstead Farms situated in east Montgomery and a second location budding downtown just minutes from the state capitol, EAT South's farms have become a catalyst for education and 100-percent organic farming in the city districts. They also provide fresh produce to the community and host enlightening events such as the recent Alabama All Star Food Festival. After suc...


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